VINEGAR, THE MYSTERIES OF

Vinegar is water and Acetic Acid. The Main Element during the Acetic Acid will be the Acetyl Molecule.Acetobacter will be the bacteria that converts alcohol into Acetic Acid (Vinegar) and it is actually ubiquitous. Just leave a bottle of champange lying close to for two weeks and Acetobacter will uncover it promptly and change it into wine vinegar.